We get the impression that people in Hong Kong like their coffee roasted longer, darker - more chocolaty flavours.
Looking at the beans we are selling currently. They are sourced 'direct' from the farms, from Gia Bac in middle and Northern Vietnam. We have three different processes available: honeyed, natural and washed. The prices are currently a bargain and won't last!
I want to try some!!!
Give me some medium roast Brazil any day! A little robusta to start the day sends me on my way
I love Vietnamese coffee, I prefer North Vietnam ... the Arabica you have is awesome ... smooth, not to sour! My only flavour I can pick up is slight whiskey finish :)